44 Tokyo Sushi Cooking Class

*5 min walk from Shibuya station* Let


Cooking Class

*5 min walk from Shibuya station* Let's make your own sushi!

★ ★ ★ ★ ★ (10)
-Sushi (temari, nigiri and gunkan-maki)
-Chawan-mushi (Japanese steamed egg custard)
-miso soup

*Temari zushi is ball-shaped sushi with a topping of fresh seafood, or vegetables.
*Nigiri zushi is hand-formed sushi with a topping of seafood, etc.
*Gunkanmaki is nori wrapped style sushi, making a small space with the rolling nori on the top of the rice ball and enabling sushi chef to place salmon roe, sea urchin and other things which are something fluid there.

*We use salmon, tuna, egg, cucumber, shrimps, etc for ingredients but they will change depending on the season.

*If you're interested in Japanese sake, plus on fee is JPY 700 per person, please pay on arrival.

Wednesday lunch & dinner
Thursday lunch & dinner
Friday lunch & dinner
Saturday lunch & dinner
lunch: 10:30-13:00
dinner 18:00-20:30
*Please choose lunch session or dinner session.Sushi is very popular all over the world. Let's make your own sushi together! The taste which you made must be special.
Our sushi class includes three kinds of sushi (temari, nigiri and gunkan-maki), chawan-mushi (Japanese steamed egg custard) and miso soup. Not only enjoying to make sushi but talking and food. If you don't know chawan-mushi, try it! Very yummy. And you can learn how to make authentic miso soup. It's absolutely different from instant one. You will know culture and sushi history, too.

*Please note that our studio doesn't suite for little kids. I set up over 10 year old.
*Please book at least 2 days before the class. I can't accept same day reservations.
*Minimum is 2 people. I can't accept 1 person.

Our kitchen studio is 5 minute walk from famous Shibuya crossing. It's easy to find.
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What customers are saying?


Caroline, Hong Kong
★ ★ ★ ★ ★
"A great sharing time, just like having a gathering in a friend’s home!"

I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.


Heng, Singapore
★ ★ ★ ★ ★
"Our cooking class experience was marvelous!"

Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.


Danycia, America
★ ★ ★ ★ ★
"It is a must for anyone visiting Japan!!!"

I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!