-Sushi (temari, nigiri and gunkan-maki)
-Chawan-mushi (Japanese steamed egg custard)
*Temari zushi is ball-shaped sushi with a topping of fresh seafood, or vegetables.
*Nigiri zushi is hand-formed sushi with a topping of seafood, etc.
*Gunkanmaki is nori wrapped style sushi, making a small space with the rolling nori on the top of the rice ball and enabling sushi chef to place salmon roe ,sea urchin and other things which are something fluid there.
*We use salmon, tuna, egg, cucumber, shrimps, etc for ingredients but they will change depending on the season.
*If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay when arrival.
Friday &Saturday lunch & dinner
*Please choose lunch session or dinner session.Sushi is very popular all over the world. Let's make sushi together! The taste which you made must be special.
Our sushi class includes three kinds of sushi (temari, nigiri and gunkan-maki), chawan-mushi (Japanese steamed egg custard) and miso soup. Just enjoy making sushi, talking and food. If you don't know chawan-mushi, try it! Very yummy. And you can learn how to make real miso soup. It's absolutely different from instant one. You will know culture and history,too.
*Please note that our studio doesn't suite for little kids. I set up over 10 year old.
*Please book at least 2 days before the class. I can't accept same day reservations.
*Minimum is 2 people. I can't accept 1 person.
Our kitchen studio is several minute walk from famous Shibuya crossing. It's easy to find.