You can find and eat home-cooked Japanese meals for vegetarians and vegans in locals' homes anywhere in Japan.





Image

airKitchen Plus allows vegetarian or vegan people traveling in places in Japan to book and eat home-cooked Japanese meals made for them by local hosts in their homes. You can easily find and book your favorite Japanese meals anywhere in Japan, from main cities to small cities, on airKitchen Plus. airKitchen Plus wishes that you enjoy the taste of authentic Japanese food including local specialities from all over Japan.




Just 3 steps!

Step1 Book

Find your favorite home-cooked Japanese meals for vegetarians and vegans in the area closest to you and book them through our website.

Step2 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step3 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.






Aarti, Australia
★★★★★

"To anyone considering using the airKitchen Plus - do it. I absolutely loved my time with Nancy-san and and would highly recommend it to anyone that wants to have a real(ly wonderful) experience, with real(ly lovely) people, involving some real(ly delicious) local food. Especially as a Vegetarian person in Japan, this was an amazing opportunity to experience genuine Japanese food that also fit into my dietary restrictions."




Irene, Italy
★★★★★

"Me and Daniele love Japanese cuisine. We are vegetarian and we wanted to try Japanese dish but, as you know in Japan it was really hard to find vegetarian restaurant where they offer vegetarian dish…Masako’s dish was amazing! We had udon, tempura. Masako also wrote our names in Hiragana and Kanji on a beautiful fan!"


We have started on April, 2018.
So that all travellers can enjoy authentic Japanese culture.


 900+

Japanese Local Hosts

 500+

Guests from All Over the World

 40+

Nationality of Guests


Go Nagatsu

Co-founder & CEO
nagatsu@airkitchen.jp


Born in Japan.
He moved to America when he was 3 months old and spent his childhood in San Francisco.
He studied engineering at Nagoya University in Japan and studied business for 1 year at University of Warwick in the UK.
While studying abroad and traveling around the world, he visited friends’ houses where he experienced local culture, such as having friends’ mothers homemade cookings.
Based on his experiences, he planed a service airKitchen that you can eat and provide home cooking at the local people 's house.
In order to realize business idea, he started ZAZA Inc with friends.
Currently he is a graduate master of Nagoya University and specialized in applied physics.
He loves to travel and have visited over 20 countries.

Yuta Murase

Co-founder & COO
murase@airkitchen.jp


Born in Takahama city, Aichi Prefecture, Japan.
He graduated from Nagoya University with Japanese history major.
He also studied international relations and peace study at the University of Cincinnati in the U.S.
During his stay in the U.S, he realized the significance of international exchange at the grassroots level, he worked on internship at Cincinnati World Affairs Council and Cincinnati Sister City Association.
After returning to Japan,he founded airKitchen with Go Nagatsu in 2016 because he desired to expand his work further through business.
He still can't forget the taste of the curry he ate at friend's home in Dehli, India.


Authentic Cooking Class

You can learn how to cook Japanese food everywhere in Japan.

Learn Japnaese Cooking From Locals