The best thing about Japanese cuisine is that it makes sure not just meat lovers, but vegans are not left behind on the fun. Vegetarian Cooking Class Tokyo is the class you need if you are looking forward to sharpening your skills on some pure vegetable cuisine.
The best place where students will be able to learn Shojin ryori with Tempura. Moreover, learn to cook veggie sushi and multiple other organic seasonal dishes such as Vegan Ramen and Gyoza. That’s not all, the class will help you overcome all the obstacles which come in your way to nail the perfect Mochi and Japanese traditional sweets. The class will highlight all the authentic places from where vegetables should be bought.
Explore multiple vegetable cutting techniques and how they must be prepared and preserved to be used later. Vegetarian Cooking Class Tokyo has got you covered!