Handmade udon noodles, Dashi, Seasonal tempura, Matcha, Kanji
What you will experience
1.Welcome japanese green tea.
2. I will write your name by japanese Calligraphy
3. Let’s make Teuchi UDON: handmade noodles and seasonal tempura
4.Learn about dashi (soup stok for japanese cuisine)
6.End classWe will cook Hand made udon, we are preparing for white wheat noodle (Udon) with seasonal vegetables.
You learn how to make tempra and how to make stock sauce for udon.
When you master these recipes and serve your guests Udon at home, they must be astonished at the authentic Udon tastes.
Udon noodles are made from wheat flour, which is mixed with salt and water into a lump of dough.
Udon is a typical Japanese noodle as well as Japanese noodles. It is a very simple noodle made from salt and flour and water.
Knead the dough and stepping on your feet. It is very fun. And I will also teach you how to make Japanese soup stock with seasonal tempura.
It is a lot of fun. You can also experience Japanese hospitality not elsewhere. I will write your name in kanji. I am looking forward to seeing you.