・Okonomiyaki (Japanese pancake)
・Nikujaga (Meat, potato and vegetable stew seasoned with soysorce and sugar)
・Yakitori (Japanese style skewered chicken)
・Motuni (pork tripe hotpot)
・Morokyu (Cucumber with Moromi Miso)
~Description of cooking experience~
・Okonomiyaki : We put cabbage, baked meat and seafood etc and baked it with sweet sauce.
・Nikujaga (Meat, potato and vegetable stew seasoned with soysorce and sugar) : Chop potatoes carved potatoes, carrots, onion etc, stir-fried with pork, sugar and soy sauce.
・Yakitori (Japanese style skewered chicken) : Stuffed with chicken and vegetables etc. on bamboo skewers and baked.
it is a classic dish at a pub that eats with salt and sweet spicy sauce.
・Motuni (pork tripe hotpot) : Boil the internal organs of the pigs, and the body warms up very much with cooks cooked with radish, konjac and miso!
・Morokyu (Cucumber with Moromi Miso) : At last, cutting cucumber and eat it with mash miso!
Please try the taste of the pub! It is the best for those who can drink!
This class will only be held on weekend.
The material can vary depending on the season.