Let's make Gyoza


Cooking Class

Let's make Gyoza

Free Pick-up
★ ★ ★ ★ ★ (2)
・Gyoza (comes with rice)

The dishes we cook aren't fancy but daily meal. We teach you the basics such as Japanese seasonings, Japanese table manners etc. The dishes you will cook are made simple, so you can cook them again back in your country. (The ingredients are often easy to get outside Japan too.)

Check Out VideoGyoza is a Pan-fried dumpling with ground pork and vegetables.
It was imported from China, but the way of stir frying dumplings isn’t much seen in China, and now it is one of popular foods in Japan. To make Gyoza, place the filling in the middle of the gyoza skin, and fold over the skin and make pleats. It is tasty, and it is fun to wrap the filling by yourself too.
Family with children (age over 7years old) are also welcomed.
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