Explore 30+ Cooking Class in Kyoto



Decorative-sushi-roll 2kind

   ¥7000
   Kyoto  1.5 hours
Menu
・Kazarimaki sushi (decorative sushi rolls) 2kinds
・Japanese tea
・Our original recipe booklet
・Certification from SAKURA
・You can take lessons with your favorite Japanese traditional clothes in free charge:
Kimono(for women) Samue(for men) Yukata(for girl) Dougi for Kendo or Karate(for boys)
Options
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Soft drinks
・Offered in bottles or cans,and you can choose antique sake cup to drink
Kazarimaki is one of the ways of sushi rolls. It is known as the Art sushi roll in English. You can make and eat this special-styled sushi with a fantastic pattern.
Learn how to make cute "Kazarimaki" sushi (decorative sushi rolls). You can make sushi rolls that look like a beautiful flower or make them into a very traditional Japanese look. During this lesson, you will learn about the essentials and trivia about sushi-rolls.
We basically used rice vinegar sugar, sesame, ginger, vegetable and nori (made from seaweed). According to the menu, we used edible pigment in purpose for rice coloring. You can be assured that they are all made from natural ingredients.

Also, we using edible pigment contained from natural things as below.
-Red color is made from red mildew (fermented red rice)
-Blue color is extracted from algae
-Yellow color is extracted from gardenia fruit
-Orange color extracted from Japanese mustard
-Green/yellow and blue pigment extracted from gardenia fruit


Decorative-sushi-roll 1kind

   ¥5000
   Kyoto  1 hours
・Kazarimaki sushi (decorative sushi rolls) 1kind
・Japanese tea
・Our original recipe booklet
・Certification from SAKURA
・You can take lessons with your favorite Japanese traditional clothes in free charge:
Kimono(for women) Samue(for men) Yukata(for girl) Dougi for Kendo or Karate(for boys)
Options
・lot of kinds of sake, beer, and wine which made in Kyoto.
・Soft drinks
・Offered in bottles or cans,and you can choose antique sake cup to drink

Kazarimaki is one of the ways of sushi rolls. It is known as the Art sushi roll in English. You can make and eat this special-styled sushi with a fantastic pattern.
Learn how to make cute "Kazarimaki" sushi (decorative sushi rolls). You can make sushi rolls that look like a beautiful flower or make them into a very traditional Japanese look. During this lesson, you will learn about the essentials and trivia about sushi-rolls.
We basically used rice vinegar sugar, sesame, ginger, vegetable and nori (made from seaweed). According to the menu, we used edible pigment in purpose for rice coloring. You can be assured that they are all made from natural ingredients.
Also, we using edible pigment contained from natural things as below.
-Red color is made from red mildew (fermented red rice)
-Blue color is extracted from algae
-Yellow color is extracted from gardenia fruit
-Orange color extracted from Japanese mustard
-Green/yellow and blue pigment extracted from gardenia fruit


Enjoy together, vegan, vegetarian, non-vege.P ! Making ONIGIRAZU.

   ¥7500
   Kyoto  0.5 hours
●Green tea

●Onigirazu(Japanese new rice dish)
You can choose 2ingredients from below.

*A5 rank wagyu-beef or fish with typical Japanese style sauce(You can't choose both meat and fish at once.)
*Kyoto style dashi omelet roll.
*Ganmodoki ( Deep-fried tofu mixed with vegetables or something ingredients. )
 ※Only vegan can choose 2types Ganmodoki which change the ingredients in it.
*Minced Koya-tofu ( Tofu product. Just like the minced chicken dish.) ※For only vegan.

※Please understand some of the ingredients of the Onigirazu are prepared beforehand due to the time issue. However, you can actually make either of the ingredients you chose.
※Please, feel free to contact me if you need anything else.

●Shiratama-dumpling with roasted soybean paste.

●Sumashi-jiru(Japanese clear dashi soup) with the fun experiment of dashi & umami.
[ What is " Onigirazu " ? ]
You know Japanese rice boll called “ONIGIRI” means “to grip and shape rice with both hands.” Against it “ONIGIRAZU” means “not to grip.“ It’s not only easy to make but also looks very attractively.
We'll make it from cooking some of the ingredients, like an Ganmodoki.

[ About fun experiment about DASHI & UMAMI ]
We'll compare to drink some dashi soups for learning the way of thinking about Japanese cuisine.
For vegan and vegetarian(if you want), I prepare Shojin-dashi.
You could satisfy your curiosity about Japanese food !

What customers are saying?


Aarti, Australia
★ ★ ★ ★ ★
"To anyone considering using the AirKitchen service - do it"


To anyone considering using the AirKitchen service - do it. I absolutely loved my time with Nancy-san and and would highly recommend it to anyone that wants to have a real(ly wonderful) experience, with real(ly lovely) people, involving some real(ly delicious) local food. Especially as a Vegetarian person in Japan, this was an amazing opportunity to experience genuine Japanese food that also fit into my dietary restrictions. The Air Kitchen team and Nancy checked with me every step of the way as to what I could and could not have, and the end result was definitely one of the best meals I’ve had in Japan. We made an incredible variety of super tasty Tofu based dishes, including Yuba-Don, Shira-ae, Miso Soup, Miso Pickled Tofu, Stewed Fried Tofu and Vegetables, Home Made Tofu with Soy Milk... The list goes on. Despite being a terrible cook, Nancy was patient, and inspired me to showed me that even I could make a scrumptious and nutritious meal. I will definitely be using these recipes to feed myself and recreate the memories. Thank you to the team and Nancy for making it such a delicious, warm and lovely evening.


Lucie, France
★ ★ ★ ★ ★
"We thank her very much for her time and wish her all the best future guests!"


Our cooking class experience was a great success and I would rate it 5. Our cooking class took place in Shibuya in a street easy to access. Our menu consisted of spinach with sesame, rice, teriyaki chicken and miso soup. Although it all sound very simple there is an art to it and we both learned some useful tricks for future dishes. We had a great time chatting while preparing simple yummy food that we will definitely be able to make again at home. Our host was interesting and kind. We discussed her city as she is a Tokyo native. We shared food stories of different countries and had a great time. We thank her very much for her time and wish her all the best future guests.


Irene, Italy
★ ★ ★ ★ ★
"Learned a lot of cooking secrets while having tons of fun!"


Me and Daniele are cooking enthusiasts and we love Japanese cuisine. Since our attempts to try to reproduce in Italy the delicious japanese meals have not been very successful, we decided to have an authentic japanese experience and searching online we have found the Airkitchen website. Since we are vegetarian, we wrote them to ask for an advice and they put us in contact with Masako to arrange a vegetarian cooking class session. We arrived at Masako house that is in a quiet and charming neighbourhood and we started right away to create the base for the udon. We have learned a lot of cooking secrets while having tons of fun! I totally recommend this cooking class experience, we cooked udon, tempura, omelette and had a small tea ceremony.



Caroline, Hong Kong
★ ★ ★ ★ ★
"A great sharing time, just like having a gathering in a friend’s home!"


I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.


Heng, Singapore
★ ★ ★ ★ ★
"Our cooking class experience was marvelous!"


Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.


Danycia, America
★ ★ ★ ★ ★
"It is a must for anyone visiting Japan!!!"


I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!



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