◯ cooked rice
◯ miso soup
◯ Deep-fried tofu and vegetables sauce
◯ Seasonal leafy vegetable dipping
◯ Simmered seasonal root vegetables
Description of cooking experience:
There are four seasons in Japan, and there are seasonal ingredients that can be taken in each season. In organic agriculture, we do not use chemical fertilizers or pesticides, but grow vegetables according to the natural cycle. Why do not you enjoy the seasonal Japanese food with plenty of fresh seasonal organic vegetables harvested in the field? We will also tell you how to eat tasty vegetables unique to farmers. Vegetarian correspondence is possible, but those who are not welcome are also welcome. Please inform us in advance if there is a request.