Chiba prefecture is situated in the Kanto region and the Greater Tokyo Area. Chiba is quite famous for peanuts; it is also a reservoir for different ingredients such as vegetables including daikon radish, carrots and fruits such as pear, Japanese plum etc.
Many places act as the centre of attraction for tourists such as Chiba port tower, Chiba Zoological Park and Kawamura Memorial DIC. Local festivals of Chiba include Sawara no Taisai Autumn Festival, Ohara Naked Festival, Katsuura Big Hina Matsuri etc.
Some delicious range of local food of Chiba includes Katsuura Tan Tan Noodles, Sesame sardines (comprises of dried fish topped with black sesame seeds) Namerou (prepared from the mixture of fish meat)
These traditional dishes are made with the finest ingredients from the local region, and the locals wish to deliver their cooking expertise by offering cooking classes to pass the bond further.