・Kushiage (Seasonal vegetables,meat ,and seafood) with 5 kinds sauce & seasonings
Deep fried skewered vegetables,meat and seafood on the tabletop while eating.
Yokan is a thick jelly dessert made of red bean paste, agar, and sugar. Mine is chocolate fusion.
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 35 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Tokyo Station :40 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.