Gyoza& hand made ramen noodle
・Gyoza ・hand made ramen noodle
Basically, Gyoza is originated from China, but the boiled one is common there.
They say, grilled dumpling was born in Japan and called it Gyoza.
You could enjoy such juicy filling with crispy and chewy skin at the same time.
I would teach you a lot of tips making delicious one!
Yokan is a thick jelly dessert made of red bean paste, agar, and sugar.
Mine is chocolate fusion.
If you learn my delicious and tasty gyozas and hand made ramen noodle you could enjoy them at home whenever you would like.
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 35 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
Very friendly host. Had lots of fun making delicious ramen and gyoza and enjoyed eating them even more!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Tokyo Station :40 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.