•Yuba and tofu with home made soy milk which goes well with various condiments (green onion, yuzu pepper, ponzu, horseradish paste and ginger paste)
•Vegetable with tofu sauce
・Miso soup
・White rice
・two additional dishes(Cucumber salad with sweeten fried tofu, and Vegetalbe Nimono)
• Japanese soft sweet
・Japanese tea

This is hands-on class for Japanese Shojin dishes(no meat and no fish are used.) This workshop is especially forcused on soybeans.
For the dashi which is a fundamental soup stock for authentic Japanese food. For the dashi, vegan and vegetarian options are available.

About Host

★ ★ ★ ★ ★ (2)

Hello. I am Terumi. I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, and cooking. I would like to introduce my family recipes with you. In this workshop I would like to Introduce my family vegetarian recipes to share our cooking time with as many people as possible.

junhan,United States of America
★ ★ ★ ★ ★
May 2019

excellent host! dishes are unique and one of a kind! highly recommend!

junhan,United States of America
★ ★ ★ ★ ★
May 2019

Two words, Excellent class! If you are looking for homely and different experience I strongly recommend Terumi. Her class is detailed and very unique. Thank you for your hospitality. Look forward to more of your classes!

How it works

Step1 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step2 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.


The closest station
Unobe station

How to get to the station?
・From JR Ibaraki Station:5 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.