Rich soy milk and creamy tofu dishes
•Soy milk pot dish with vegetable stock
•Creamy tofu with various garnishes(ground sesame, green onion and ponzu, horseradish paste and soy sauce, ground radish and chili)
•Kayaku rice(cook rice with fried tofu and veg)
•Match green tea sweets
This is hands-on class for Japanese Shojin dishes(no meat and no fish are used.) This workshop is especially forcused on soybeans.
For the dashi which is a fundamental soup stock for authentic Japanese food, vegetables and baked soybeans are used. Hope not only vegan and vegetables but also those who are not can enjoy my workshop.
Hello. I am Terumi. I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, and cooking. I would like to introduce my family recipes with you. In this workshop I would like to Introduce my family vegetarian recipes to share our cooking time with as many people as possible.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From JR Ibaraki Station:5 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.