●Onigirazu(Japanese new rice dish)
You can choose 2ingredients from below.
＊A5 rank wagyu-beef or fish with typical Japanese style sauce（You can't choose both meat and fish at once.)
＊Kyoto style dashi omelet roll.
＊Ganmodoki ( Deep-fried tofu mixed with vegetables or something ingredients. )
※Only vegan can choose 2types Ganmodoki which change the ingredients in it.
＊Minced Koya-tofu ( Tofu product. Just like the minced chicken dish.) ※For only vegan.
※Please understand some of the ingredients of the Onigirazu are prepared beforehand due to the time issue. However, you can actually make either of the ingredients you chose.
※Please, feel free to contact me if you need anything else.
●Shiratama-dumpling with roasted soybean paste.
●Sumashi-jiru(Japanese clear dashi soup) with the fun experiment of dashi & umami.
[ What is " Onigirazu " ? ]
You know Japanese rice boll called “ONIGIRI” means “to grip and shape rice with both hands.” Against it “ONIGIRAZU” means “not to grip.“ It’s not only easy to make but also looks very attractively.
We'll make it from cooking some of the ingredients, like an Ganmodoki.
[ About fun experiment about DASHI & UMAMI ]
We'll compare to drink some dashi soups for learning the way of thinking about Japanese cuisine.
For vegan and vegetarian(if you want), I prepare Shojin-dashi.
You could satisfy your curiosity about Japanese food !
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Kyoto station: 5mins
Exact location provided after booking.