●Green tea
●Onigirazu(Japanese new rice dish)
You can choose 2ingredients from below.
＊A5 rank wagyu-beef or fish with typical Japanese style sauce（You can't choose both meat and fish at once.)
＊Kyoto style dashi omelet roll.
＊Ganmodoki ( Deep-fried tofu mixed with vegetables or something ingredients. )
※Only vegan can choose 2types Ganmodoki which change the ingredients in it.
＊Minced Koya-tofu ( Tofu product. Just like the minced chicken dish.) ※For only vegan.
※Please understand some of the ingredients of the Onigirazu are prepared beforehand due to the time issue. However, you can actually make either of the ingredients you chose.
※Please, feel free to contact me if you need anything else.
●Shiratama-dumpling with roasted soybean paste.
●Sumashi-jiru(Japanese clear dashi soup) with the fun experiment of dashi & umami.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
[ What is " Onigirazu " ? ]
You know Japanese rice boll called “ONIGIRI” means “to grip and shape rice with both hands.” Against it “ONIGIRAZU” means “not to grip.“ It’s not only easy to make but also looks very attractively.
We'll make it from cooking some of the ingredients, like an Ganmodoki.
[ About fun experiment about DASHI & UMAMI ]
We'll compare to drink some dashi soups for learning the way of thinking about Japanese cuisine.
For vegan and vegetarian(if you want), I prepare Shojin-dashi.
You could satisfy your curiosity about Japanese food !
Emiko
Hello. I’m Emiko who have had own cooking class for kids since 2006. I've also taught about Japanese soup called dashi at some elementary schools as a volunteer in recent years.
Before becoming 50 years old, I made up to start this cooking class to convey the fascination of Japanese food for foreign people. I hope I can share happy time with you.
The venue I rent is right across from Toji temple. You can cook enjoying the view of Five-storied pagoda from the window !!
The closest station
Toji Station
How to get to the station?
From Kyoto station: 5mins
Exact location provided after booking.
It costs 7500 per person.
Yes, Enjoy together, vegan, vegetarian, non-vege.P ! Making ONIGIRAZU. has a vegan option.
Yes, Enjoy together, vegan, vegetarian, non-vege.P ! Making ONIGIRAZU. has a vegetarian option.
Duration of this cooking class is 0.5 hours.
Up to 4 people can join Emiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
