Yakitori, Sashimi, Dashimaki (Japanese rolled omelet), and one more surprise dish.
This experience takes place in a real restaurant kitchen. We will cook yakitori on the charcoal, learn how to cut fish, and make dashimaki. All while tasting Japanese sake from all 47 prefectures of Japan.
Hello. My name is Kate. I'm from Australia and my husband is from Japan. We own a restaurant in Osaka. My husband has almost 20 years experience in the cooking industry. I have been living in Japan for 4 years, and I enjoy sharing my experiences of Japanese life and culture with travellers.
How to get to the station?
・From OSaka:0 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.