Japanese cuisine based on barley and other Japanese cuisine dishes
・welcome drink(vinegar drink)・Mugitoro gohan（Tororo rice)・Yam croquette・Boiled pumpkin・Kinpira・Vegetable vinegared things・Miso soup
Millet, including barley, has been eaten by Japanese people in the most healthy times. It is one of the dishes you want to taste in Japan.
Mugitoro-gohan is a dish that you can eat with putting soup in grated yam on rice mixed with barley.
Yam croquette is very creamy and delicious with croquette making yam and wheat with tomato base sauce.
In addition, we offer Japanese homemade Japanese menu such as vegetable simmered vegetables, vinegared food, miso soup according to the season.
Hello! I am a researcher of cooking using millet. If millets are okay, we can offer healthy meals using vegetables and millet. Allergies etc please inform us in advance!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From yokohama station:10 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.