Create Vegan Udon noodles from scratch!
Vegan soup (dipping sauce and hot soup)
Side dish using the leftover after making soup
We'll make the most popular Udon"Sanuki udon" in Japan as well as vegan soup from scratch.
Sanuki udon is known across Japan for its smooth texture and elasticity.
You can learn each step that goes into making it by hand and foot.
I use dried kelp (seaweed) and dried natural shiitake mushroom for soup stock.
Everything including seasonings we use is authentic, high quality and additive free.
You'll enjoy your handmade udon in both eating such as chilled one and hot one.
You can take away the recipe which everything is written so that you can cook at home again.
Let's enjoy our conversation while we are eating.
You can freely ask me anything.
I'l do my best to answer what you want to know.
The time it takes to cook and eat is about 2 hours and half.
Hi,My name is Tomoko.
I opened the natural food shop and started some cooking classes for local people since 2008.
And also we started Japanese traditional home cooking workshop for foreign tourists since 2017.
I welcome everybody from over the world as well as Japanese, who're interested in Japanese dishes.
And it's my pleasure to do my best so that all of people who has a different food culture can enjoy Japanese cuisine on the same table.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Osaka station:5 mins
Exact location provided after booking.