Fukushima Cooking Class
Countryside dishes with Seasonal vegetabules

Fukushima


House

Pick Up

Vegetarian

hours

Max 5 guests

Market Visiting






Cooking Class Menu

Tempura with seasonal vegetables
Tofu dish,Simmered Vegetables,
Miso soup
Pickles
Rice

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I groun up in countryside of Fukushima-pre.
My father was a farmer.I helped my grandma's cooking.She used some vegetables from backyard of our house.Bake,boil,fry,pickle etc… many way of cooking I can.


About Host


host-EMI

EMI



I am a house wife. I had worked as a kitchen staff of lunch box store until last year(August).
I think that most of Japanese hood can be a vegetarian food.


Area



The closest station

Izumi Station




How to get to the station?

From Iwaki Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Countryside dishes with Seasonal vegetabules | Cooking class by EMI

  • How much does it cost to join Countryside dishes with Seasonal vegetabules ?

    It costs 1300 per person.

  • How to get to the place where Countryside dishes with Seasonal vegetabules being held?

    Please go to Izumi Station which takes 15 mins from Iwaki Station. Then EMI (host) will pick you up there!

  • How long is this cooking class by EMI?

    Duration of this cooking class is hours.

  • Is Countryside dishes with Seasonal vegetabules available for vegans?

    Yes, Countryside dishes with Seasonal vegetabules has a vegan option.

  • Is Countryside dishes with Seasonal vegetabules available for vegetarians?

    Yes, Countryside dishes with Seasonal vegetabules has a vegetarian option.

  • What is the maximum capacity of EMI's cooking class?

    Up to 5 people can join EMI's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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