~Menu~
・Gyoza (comes with rice)
The dishes we cook aren't fancy but daily meal. We teach you the basics such as Japanese seasonings, Japanese table manners etc. The dishes you will cook are made simple, so you can cook them again back in your country. (The ingredients are often easy to get outside Japan too.)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Taro
Hi, I'm Taro. First of all, I love traveling. I used to stay with local families in my trips. When I was traveling I noticed that homemade local food is quite different from food at restaurants, including the atmosphere and preparation. Cooking with local people, having conversation while eating—this is what makes the time more valuable. Of course, I got to know many aspects of their lives by talking. Exposing myself to the local life became one of my best memories in the trip. I would like to share the experience—but this time, as a host. When you travel, sometimes you don’t get the opportunities to talk and ask local people questions. So, I’m here to enrich your experience.
The closest station
Kyoto Station
How to get to the station?
From Kyoto Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kyoto Station which takes 0 mins from Kyoto Station . Then Taro (host) will pick you up there!
It costs 3500 per person.
Up to 6 people can join Taro's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
