Vegan Miso soup and Onigiri with handmade pickles
・Authentic Miso soup
・Handmade organic Rice balls
・Side dish "Tsukudani" made of dried natural shiitake mushroom
・Handmade organic pickles
We'll make Miso soup, Onigiri and side dish from scratch together.
You'll learn how to make Dashi(broth), how to make Onigiri and how to make side dish using leftover of Dashi.
I talk about a few kinds of handmade pickles I already prepared while we enjoy the meal together.
Also, feel free to ask me what you want to know in Japan.
I'll do my best to answer you as much as possible.
The time it takes to making and eating is about 2 hours in total.
You can take away the recipe which everything is written so that you can create them at home again.
I use homemade miso paste which has been fermented more than one year and homemade Umeboshi (pickled plum) in this meal.
The ingredients of this cooking are almost organic and I don't use any additive seasoning.
And I use dried kelp and dried natural shiitake mushroom for broth.
Hi,My name is Tomoko.
I opened the natural food shop and started some cooking classes for local people since 2008.
And also we started Japanese traditional home cooking workshop for foreign tourists since 2017.
I welcome everybody from over the world as well as Japanese, who're interested in Japanese dishes.
And it's my pleasure to do my best so that all of people who has a different food culture can enjoy Japanese cuisine on the same table.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Osaka station:5 mins
Exact location provided after booking.