Create Udon noodles from scratch
・The most popular Udon (you can enjoy both kinds of eating such as chilled one and hot one)
・The authentic Udon soup made from dried kelp and mix of dried fishes (dried shiitake mushroom for vegan or vegitarian)
(dipping sauce for chilled Udon and hot udon soup for hot Udon)
・A side dish made from the left over after making soup stock
・Homemade Japanese pickles
・Handmade sweets or seasonal fruits
You'll learn each step that goes into making the region's delicious Udon by hand and foot.
Sanuki Udon is known across Japan for its smooth texture and elasticity.
I'll teach you how to make soup stock as well as Sanuki Udon, using authentic, high quality ingredients so that you can recreate the dish at home.
And more we'll make one more new dish,using the left over after making broth.
Hi,My name is Tomoko.
I opened the natural food shop and started some cooking classes for local people since 2008.
And also we started Japanese traditional home cooking workshop for foreign tourists since 2017.
I welcome everybody from over the world as well as Japanese, who're interested in Japanese dishes.
And it's my pleasure to do my best so that all of people who has a different food culture can enjoy Japanese cuisine on the same table.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Osaka station:5 mins
Exact location provided after booking.