Teuchi Udon (Hand made noodle) for Vegans
･Teuchi Udon (Hand made noodle)
In this class, you make Udon (Japanese noodle) from wheat flour. I teach the simple and enjoyable way to you. Of course you experience kneading Udon dough with your feet!! After taking this class, you will be easily able to make Udon at your home!
After we cook, let's eat and talk together!
This class takes place in the cafe of GUEST HOUSE ONOYA OSAKA. And it starts at 10:00 am and finish at 11:30 am every Wednesday and Friday.
I'm Maki, an International Yakuzen(medicinal food) Master, Macrobiotics Adviser, and Athlete Food Meister. I lived in California for 5 years, and have visited many countries. I love to meet people all over the world to experience the cultures of many countries. Also my husband is Mongolian!! And I got naturally pregnant at 44, and gave birth at 45 because I've been making it a habit to eat healthy food. I absolutely think, "you are what you eat." I know in Japan it is difficult for vegans and vegetarians to eat out. But I would like them to enjoy and know how to make Japanese vegan food!!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From KYOBASHI STATION: 10mins
Exact location provided after booking.