Welcome drink.
Fermented brown rice,
Deep fried soy meat KARAAGE. Stir-fried lotus roots , Gobo (burdock) and carrot with garlic and soy sauce.
Salad with homemade carrot dressing and Miso soup(home made miso)
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I am offering healthy food consider about medicinal foods. Homemade fermented foods makes good body condition and those helps your mind healthy too!
Kyoko
Hi! My name is Kyoko. I am yoga teacher and I teach vegetarian Japanese food and foodology.
I have studied Art & Design BA in England. So, I’ve been searching what is human being, life, food, mind and body.
I also got interested in Japanese culture, history and food because of I was away from Japan nearly 10 years.
My cooking class contains all those expenses and would like to pass it to you!
I am very happy to introduce Japanese healthy food such as fermented foods and vegetable dishes. I can offer just meals or additional experience of yoga and art experience as options such as art, pottery weaving and natural dye etc,.
I am looking forward to seeing you!
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Koso Genmai-fermented brown rice with Japanese vegetable dishes. has a vegan option.
Yes, Koso Genmai-fermented brown rice with Japanese vegetable dishes. has a vegetarian option.
Please go to which takes 10 mins from . Then Kyoko (host) will pick you up there!
It costs 5000 per person.
Up to 5 people can join Kyoko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
