Shojin ryori for vegan and vegetarian
・flyed tofu with seasoning sauce
・soy meat ginger sauce
・steamed seasonal vegetables with spice salt
・organic miso soup
・organic brown rice
I'll use organic ingredients as much as possible.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Hello!My name is Yumi.
I make vegetarian dishes once a week at the bar. Japanese home cooking is the main. The place is a downtown close to Sky Tree and Asakusa. It is an area where you can enjoy traditional Tokyo landscape and new art spots.My partner is musician.If you like music when you'll enjoy jazz or pops music!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Oshiage Station:5 mins
Exact location provided after booking.