Home made tofu and vegetable tempra with brawn rice and miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Tofu which is made with soya milk at home. Vegetables which are growing in Kamakura, uses for tempra. The side dish is the homemade pickles “Nukazuke” which is traditional pickles made with rice bran. The dessert, I can offer is the sweets which is made with tofu and miso.
Tama
Hi, I am tama having Japanese traditional cooking lessons at home which focus on naturopath point of view. I can also introduce you the Japanese home made cooking as well as the traditional customs. The eating is very much conect with the quality of life. I would like to introduce the Japanese philosophy withe our food.
If you wish, I can even show you around Kamakura city where I am living.
The closest station
Kamakura Station
How to get to the station?
From Kamakura Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Home made tofu and vegetable tempra with brawn rice and miso soup. has a vegan option.
Please go to Kamakura Station which takes 0 mins from Kamakura Station. Then Tama (host) will pick you up there!
Yes, Home made tofu and vegetable tempra with brawn rice and miso soup. has a vegetarian option.
Up to 6 people can join Tama's cooking class.
Duration of this cooking class is hours.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
