・Kinpira (Kinpira burdock with meat)
・Dish dressed with sesame souce
Unlike sushi you know, chirashi sushi is a sushi that you do not hold.
In Japan it is a colorful dish that is eaten at each home on a celebration day. Using vinegared rice, and mix ingredients there, scatter the ingredients on top and serve it. Although the ingredients differ depending on each household, we use vegetables and eggs as ingredients aside from salmon and shrimp like the photo in our house! For those who can not eat fish in vegetarian people, use vegetables and finish it gorgeously! Please contact us in advance!
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Tokyo Station :30 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.