Vegan Ramen and Gyoza
・Ramen-Learn how to make Ramen soup from the scratch
【Vegan/Vegetarian Japanese Cooking in English】
Ramen and Gyoza is very popular in Japan but it is using animal products unfortunately. We offer classes that teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
・Hands on Cooking
・Take home Recipes
・All Ingredients Included
Ramen(拉麺・ラーメン) is a Japanese adaptation of Chinese wheat noodles. Ramen was first introduced to Japan by Chinese immigrants in the late 19th or early 20th century. Today ramen is arguably one of Japan's most popular foods.
Hello, thank you for the watching my page. My name is Sakiko and I’m doing Japanese cuisine(Washoku) cooking lessons for Vegans and Vegetarians at Kyoto.
I used to work at Japanese restaurant in Walt Disney world Florida as a sushi chef.
I’m not a Vegan but trying too. So, very nice to meet you everyone!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Kyoto station :5 mins
Exact location provided after booking.