・Brown rice rice
・Miso soup
・Tofu dishes
・Bean croquettes
・Seasonal vegetable dishes
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You will experience how to cook brown rice, how to cut vegetables, how Japanese minds are, what the salt of one's hand means, and tasting salt plum.
"Nikujaga" use wheat bran and soybean meat without using meat.
Our menu is based on macrobiotics,which is a popular diet method in Japan.
It only uses vegetable and cleans your body and spirit.
In this class, you can also learn about this diet method as well.
Satoko
Nice to meet you, my name is Karen in English.
I hold macrobiotic cooking lesson at home. We can cook brown rice vegetarian, vegetarian recipe, vegan dish. I am happy if we can enjoy meal together and get to know new people.
The closest station
Saginuma Station
How to get to the station?
From Shibuya Sutation: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Satoko's cooking class.
Please go to Saginuma Station which takes 20 mins from Shibuya Sutation. Then Satoko (host) will pick you up there!
Yes, Macrobiotic Cooking Class has a vegetarian option.
It costs 4000 per person.
Yes, Macrobiotic Cooking Class has a vegan option.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
