・Tofu Hamburger Steak with Teriyaki sauce
・Side dish/ Boiled Spinach and grated white radish with cabosu flavoured soy sauce
・Miso soup
・Mini cake
With/Green tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
・Tofu Hamburger Steak with Teriyaki sauce
Japanese loves hamburg. For vegan, I make with Tofu and Lentil, combine well until soft and smooth.You can taste with Teriyaki sauce that is popular Japanese sauce made with soy and sake, sweet etc.
・Side dish/ Boiled Spinach and grated white
Boiled spinach with soy is traditional Japanese side dish. I make with some grated white radish to add a few touches.
・Mini cake
Seasonal Mini cake/ ex. Spiced Apple mousse, Tofu Cheese cake
※All menu is vegan. Ingredients may vary depending on the day.
KEIKO
Hello, I am Keiko. I have been a Vegetarian for 7years and have shifted to a vegan since 2016. I like cooking as well as baking. I would not serve a meal at my home due to various reasons but I will take it to a share space where I have booked instead.
The closest station
Ryogoku Station
How to get to the station?
From Suitengu-mae: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ryogoku Station which takes 20 mins from Suitengu-mae. Then KEIKO (host) will pick you up there!
Yes, Vegan Tofu Hamburger Steak with Teriyaki sauce has a vegetarian option.
Duration of this cooking class is hours.
Yes, Vegan Tofu Hamburger Steak with Teriyaki sauce has a vegan option.
It costs 2500 per person.
Up to 6 people can join KEIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
