Tokyo Cooking Class
Vegan Tofu, Lentil and Chinese Chives Gyoza

Vegan Gyoza   Sumida Tokyo


House

Pick Up

Vegetarian

hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Tofu, Lentil and Chinese Chives Gyoza
・Side dish/Kinpira
・Miso Soup
・Rice
・Seasonal Mini Cake
With/Green tea

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

・Tofu, Lentil and Chinese Chives Gyoza
Gyoza is Japanese style Dumplings, one of our favourite menu known as Yaki-Gyoza. I make with Tofu and lentil instead of meat.

・Kinpira
Kinpira is a traditional Japanese side dish made with braised burdock root and carrot in a sweet and salty sauce.

・Seasonal Mini Cake/ ex. Spiced Apple Mousse, Tofu Cheese Cake

※All menu is vegan. Ingredients may vary depending on the day.


About Host


host-KEIKO

KEIKO



Hello, I am Keiko. I have been a Vegetarian for 7years and have shifted to a vegan since 2016. I like cooking as well as baking. I would not serve a meal at my home due to various reasons but I will take it to a share space where I have booked instead.


Area



The closest station

Ryogoku Station




How to get to the station?

From Suitengu-mae: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Vegan Tofu, Lentil and Chinese Chives Gyoza | Cooking class by KEIKO

  • How much does it cost to join Vegan Tofu, Lentil and Chinese Chives Gyoza?

    It costs 2500 per person.

  • How to get to the place where Vegan Tofu, Lentil and Chinese Chives Gyoza being held?

    Please go to Ryogoku Station which takes 20 mins from Suitengu-mae. Then KEIKO (host) will pick you up there!

  • Is Vegan Tofu, Lentil and Chinese Chives Gyoza available for vegans?

    Yes, Vegan Tofu, Lentil and Chinese Chives Gyoza has a vegan option.

  • How long is this cooking class by KEIKO?

    Duration of this cooking class is hours.

  • What is the maximum capacity of KEIKO's cooking class?

    Up to 6 people can join KEIKO's cooking class.

  • Is Vegan Tofu, Lentil and Chinese Chives Gyoza available for vegetarians?

    Yes, Vegan Tofu, Lentil and Chinese Chives Gyoza has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Vegan Cooking Classes in Tokyo