・Tofu, Lentil and Chinese Chives Gyoza
・Side dish/Kinpira
・Miso Soup
・Rice
・Seasonal Mini Cake
With/Green tea
・Tofu, Lentil and Chinese Chives Gyoza
Gyoza is Japanese style Dumplings, one of our favourite menu known as Yaki-Gyoza. I make with Tofu and lentil instead of meat.
・Kinpira
Kinpira is a traditional Japanese side dish made with braised burdock root and carrot in a sweet and salty sauce.
・Seasonal Mini Cake/ ex. Spiced Apple Mousse, Tofu Cheese Cake
※All menu is vegan. Ingredients may vary depending on the day.
KEIKO
Hello, I am Keiko. I have been a Vegetarian for 7years and have shifted to a vegan since 2016. I like cooking as well as baking. I would not serve a meal at my home due to various reasons but I will take it to a share space where I have booked instead.
The closest station
Ryogoku Station
How to get to the station?
From Suitengu-mae: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2500 per person.
Please go to Ryogoku Station which takes 20 mins from Suitengu-mae. Then KEIKO (host) will pick you up there!
Yes, Vegan Tofu, Lentil and Chinese Chives Gyoza has a vegan option.
Duration of this cooking class is hours.
Up to 6 people can join KEIKO's cooking class.
Yes, Vegan Tofu, Lentil and Chinese Chives Gyoza has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.