Taste of Japanese Sweets - Tokyo cooking class


Pick Up


2 hours

2-10 guests

Market Visiting


Daifuku, Ohagi, Umegaemochi, Octopus ball
・Daifuku is a rice cake stuffed with red (Azuki) been paste."Daifuku literally means "Great Luck".

・Ohagi is made with sticky rice ball covered red (Azuki) been paste.
・Octopus ball is wet round pastry stuffed with diced octopus.

About Host

Naoko and Kozue

Located 2 minutes from Yoyogi station. Nahoko is qualified art sushi-chef and Japanese flower arrangement, lived in Australia for 6 years. Kozue is Calligraphy master and help you dressing Kimono if interested. We love people and enjoy communication with people from all over the world.
We hope see you soon!

How it works

Step1 Cook

cooking together

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eating together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station
Yoyogi Station

How to get to the station?
・From Shinjuku Station: 2mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.