Handmade Udon and Tempura
- Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
- Tempura is a typical home cooking in Japan. It is often mentioned as a representative dish in Japan.
- Although there are various theories but, Tokugawa Ieyasu, the general of the Edo period, liked tempura and died of eating too much.
Hi, my name is Miwako!I love to eat and cook.
I have the experience of being a chef in the past.
I have been a host family for more than 15 years in Sapporo and have been hosting for more than 200 guests so far and held events where you can cook Japanese food together to let people know Japanese culture.
I know a lot of must go place for sightseeing in Sapporo!
Hokkaido's recommendation spot is also
I wish you can experience you never forget in Sapporo!!
Thank you for a wonderful evening teaching my mother and I on how to make udon noodles from scratch. It was my mother's favourite experience for her stay in Hokkaido. It was a special experience being able to visit a local family home. We will definitely recommend this experience to anyone who visits Hokkaido!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Sapporo Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.