・Seasonal fruit and Avocado Sushi-Rolls
・Side-dish/Steamed potatoes and minced soy meat with a sweet soy glaze
・Miso soup
・Seasonal Mini cake ( Depends on the day)
With/ Green tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
・Seasonal fruit and Avocado Sushi-Rolls
I make vegan sushi-rolls with a seasonal fruit. For example, persimmon( October ). Coated with roasted sesames, topped on egg-free mayonnaise.
・Side-dish/Steamed potatoes and minced soy meat with a sweet soy glaze
・Miso soup/Sea weed and Tofu Miso soup
・Seasonal Mini cake /ex. Spiced Apple mousse, Tofu cheese cake
*All menu is vegan. Ingredients may vary depending on the day.
KEIKO
Hello, I am Keiko. I have been a Vegetarian for 7years and have shifted to a vegan since 2016. I like cooking as well as baking. I would not serve a meal at my home due to various reasons but I will take it to a share space where I have booked instead.
The closest station
Ryogoku Station
How to get to the station?
From Suitengu-mae: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join KEIKO's cooking class.
It costs 2500 per person.
Yes, Vegan Seasonal Fruit and Avocado Sushi-Rolls has a vegetarian option.
Yes, Vegan Seasonal Fruit and Avocado Sushi-Rolls has a vegan option.
Please go to Ryogoku Station which takes 20 mins from Suitengu-mae. Then KEIKO (host) will pick you up there!
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
