・Seasonal fruit and Avocado Sushi-Rolls
・Side-dish/Steamed potatoes and minced soy meat with a sweet soy glaze
・Miso soup
・Seasonal Mini cake ( Depends on the day)

With/ Green tea

・Seasonal fruit and Avocado Sushi-Rolls
I make vegan sushi-rolls with a seasonal fruit. For example, persimmon( October ). Coated with roasted sesames, topped on egg-free mayonnaise.

・Side-dish/Steamed potatoes and minced soy meat with a sweet soy glaze

・Miso soup/Sea weed and Tofu Miso soup

・Seasonal Mini cake /ex. Spiced Apple mousse, Tofu cheese cake

*All menu is vegan. Ingredients may vary depending on the day.



About Host

This host is Vegan

Hello, I am Keiko. I have been a Vegetarian for 7years and have shifted to a vegan since 2016. I like cooking as well as baking. I would not serve a meal at my home due to various reasons but I will take it to a share space where I have booked instead.
How it works

Step1 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step2 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.


The closest station
Ryogoku Station

How to get to the station?
・From Suitengu-mae:20 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.