・Maki Sushi(Sushi Roll)
・Miso soup
・Matcha(Green tea)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
There are several types of sushi, and Makisushi(Sushi Roll) is one of the popular sushi types. We can wrap various ingredients such as tuna, shrimp, cucumber, egg, etc with seaweed and rice. You can learn how to roll sushi to make a good-looking Sushi roll by using a special tool. We can also cook miso soup together. At the end of the meal, we will deliver Matcha, powdered green tea, and a morsel of sweetness.
Hello! Japanese cuisine became increasingly popular since it was registered as UNESCO's cultural heritage. I visited many countries at work and private, and received many local foods from different countries. Among such experiences, there was also a part that I rediscovered myself in the Japanese food I eat everyday. The word umami also spread to the world. I would like to make Japanese food together and make it a page of wonderful memories of staying in Japan.
The closest station
Shin-nakano Station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Yoko's cooking class.
Please go to Shin-nakano Station which takes 5 mins from Shinjuku Station. Then Yoko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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