Okonomiyaki and Takoyaki cooking for vegan&vegetarian
Okonomiyaki cooking lesson
Takoyaki cooking lesson
Japanese tea or a bottle of water
Usually,we used Dashi soup made from dried fish flakes,eggs,and seafood or meat for Okonomiyaki.
In my class,I make Dashi soup made from Shiitake
(a kind of mushroom) and Konbu(a kind of sea weed).
Also, using soybean meat instead of meat for Okonomiyaki.
Depending on your request, you can make your Okonomiyaki and Takoyaki if you do not want to use Cheese dried shrimp, and eggs.
Natural pigments are used for all ingredients,
and we do not use chemical ones.
Please feel free to ask your question.
Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.
I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From sanjo-station:5 mins
Exact location provided after booking.