Japanese Stew (It's cold Nabe in Japanese)
“Nabe” is a Japanese one-pot dish where several ingredients are prepared together in a “Nabe” pot and cooked right at the dining table, often using a portable burner. Meal participants would eat from the “Nabe” on the table by serving their own portion onto their individual serving bowls.
There are supermarket near our house so you can experience shopping with us!
I wish your trip will be more fantastic!
My name is Tomoko, I work for Some of IT company in Japan. My husband’s name is Jun. I want traveler that come to Japan to know Japan well.
We live in Ryogoku, you know Ryogoku is “Sumo” town. After you watch”Sumo”, please stop by our house!
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Akihabara Station:5 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.