≪Menu≫
・Takoyaki
・dashimaki （Japanese omelette ）
・simple miso soup
・onigiri（ rice ball ）
・Green Tea
（・Japanese sake ）
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, I actually make takoyaki and eat it. In addition, I will make egg rolled egg and miso soup. You can make Takoyaki with your favorite ingredients. Takoyaki can be put in soup and eat like a soup. Dashi roll eggs are delicious hot. Ideal as a winter menu. And it is a course that you can enjoy easily. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home.
Please do not lose to Konamon museum, enjoy the most tasty hot Takoyaki ever!
Let's meet at a place where we can easily meet in Osaka.
(Transportation expenses are not included in the plan.)
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place will arrive in approximately 40 minutes from Osaka city.
Convenient on the way to Nara.
I'll pick you up at stations and places you can easily meet in Osaka city.
The closest station
Hiraoka Station
How to get to the station?
From Namba Station: 40mins
Exact location provided after booking.
Stephanie , Australia
★★★★★Yuko was absolutely amazing, she is so friendly and went above and beyond for our cooking experience (and yes, the takoyaki were delicious).
Oct 2023
Response from YUKO
Thank you for your review and for visiting me. Takoyaki is easy, but the arrangements are profound. There was an opportunity with a fluent Japanese conversation. Good luck♬
Lisa, United Kingdom
★★★★★Thank you so much Yuko - we loved our cooking class with you. Our first time to Japan and this was a great thing to do. You took us to the beautiful temple first which was a lovely surprise and we really appreciated that. Afterwards learning to make Takoyaki (vegan version) was really interesting. We’d never tried Konjac before so that was great. We chose this dish because it was a Osaka special and we hope to go back home and try to make (though we will need to buy the pan first) Your hospitality was lovely - you were very friendly towards us. Thank you
Sep 2023
Response from YUKO
Thank you very much for choosing my class and trying Takoyaki (vegan version)!
Thank you also for your clear and detailed comments.
Nice parent-child Kansai stay☆.
Nadezhda, Kazakhstan
★★★★★Yuko is a wonderful host and together we had one the best experiences of our trip! She didn’t just taught us how to cook certain dishes, but had explained what Japanese people eat in their everyday life! ありがとうございました╰(*´︶`*)╯♡
Nov 2022
Response from YUKO
Thank you very much for making a reservation this time!
Mark is so cute╰(*´︶`*)╯♡
I really appreciate your heartwarming message.
I am very happy to meet you both^^.
It would be great if I could meet you again somewhere someday♪
I'm glad you enjoyed Japan.
どうもありがとう（╹◡╹）♡
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Response from YUKO
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Yes, Takoyaki Dashimaki misosoup (vegan and others are acceptable) has a vegan option.
Duration of this cooking class is 3 hours.
Up to 6 people can join YUKO's cooking class.
Yes, Takoyaki Dashimaki misosoup (vegan and others are acceptable) has a vegetarian option.
It costs 4600 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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