Ramen,Gyouza,Japanese tea
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Ramen is a noodle dish with a delicious soup and several toppings. It is becoming increasingly popular a cross the world:)
Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.
Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.
The closest station
Odakyu Komae Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Michelle, United States of America
★★★★★My friends and I loved cooking with Rina-san! Not only did we learn to make delisous vegan Japanese food, but we also learned how to pick out the right ingredients in Japanese and she taught us which characters indicate pure ingredients without additives. She sent us wonderful pictures of our experience too! We're so excited to bring this recipe home, and would definitely recommend this class to another other visiters to Japan!
Jun 2019
Michael , United States of America
★★★★★My daughter and I really enjoyed our cooking with Rina. We were met at the train station and walked to a nearby store where we were given some basics on Japanese products. We then walked to her apartment and began our lesson in vegetarian Ramen and Gyoza. I would highly recommend Rina and make sure to ask for the cooking class, not just the meal.
May 2019
Chanel , Australia
★★★★★Rina was so lovely ! Both my partner and I LOVED the class. Rina was also great and catering to my dietary needs and finding alternative ingredients / flavors to add. I can't wait to get home and work on my gyoza skills. Rina is lovely to speak too and we felt so welcome in her home. Highly recommend this class!
Apr 2019
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Response from Rina
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It costs 2500 per person.
Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!
Yes, Ramen,Gyouza and Vegan Food at local home has a vegan option.
Yes, Ramen,Gyouza and Vegan Food at local home has a vegetarian option.
Duration of this cooking class is hours.
Up to 1 people can join Rina's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
