Oshi (pressed )Sushi and Tonyu Nabe (soy milk pot )
There are various types of sushi and one very famous Japanese Food is Oshi Sushi.
Oshi Sushi or 'pressed sushi` is a type of Sushi that is made by placing ingredients in a box and pressing down on them.
Learn how to make perfect sushi rice and make a colorful “pressed” sushi .
We will also learn through demonstration and hands-on on how to make ingredients to decorate our 'pressed' sushi like fresh seasonal vegetable, fish and “Kinshi” thin thread eggs. Ingredients that are easily available in your country .
To add to the “pressed “ sushi we will cook Tonyu Nabe (soy milk pot)
Here we have a delicious and nutritious, sweet, rounded, and delicate in flavour, soothing soup. It is a very popular dish in Japan, often served in ryokan (Japanese inns) or tofu restaurants.
I've made each step as simple as possible so that it's easy for you to replicate the dishes back home.
This sessions are only held on Thursday
Session Time: 10:30-13:00
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Hiroyo
Since I was a child I develop the love of cooking, that love of cooking pave way for me to gain macrobiotic instructor qualification. A macrobiotic diet is an eating approach that stems from Asian traditions that emphasize consuming mostly plant-based (vegetarian) proteins, low amounts of animal foods and fats, and a balance of different micro- and macronutrients that support yin-yang energy balance in the body. I want to cook healthy and nutritious food for my health and discover more to share to others. I am also certified by the Chinese government as a chinese tea sommelier and nutritionists, etc. I am currently working as a nutritionist as well as a cooking demonstrator.
I have experienced long-term stay in Thailand and experienced studying abroad in the Philippines.
I believe that there is connection to eating and mind. I hope to convey the depth of Japanese culture through Japanese food, including discoveries gained through nutrition counseling.
The closest station
Kitasando Station
How to get to the station?
From Tokyo Station: 24mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 7 people can join Hiroyo's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Sushi and Tonyu Nabe (soy milk pot) | Cooking Class in Tokyo/Japan){kind=link}