Shojin ryori for vegans and vegetarians with Tempura
・Tempura with seasonal vegetables
・Goma dofu(Sesame tofu)
・Steamed or boiled seasonal vegetables with walnuts or sesame and soy sauce paste
Shojin Ryori, or shojin cuisine, is the form of Buddhist cuisine that is popular with the vegetarian/vegan foreigner here in Japan.
You can also enjoy vegetarian tempura with seasonal fresh vegetables.
Hi, I'm Fumie!
Living is eating. I think that meal is one of the tools to refine the senses of the human body. Among them, homemade meal is full of "love". This is common to all over the world.
I have 2 children, and I make lunch every day. Sometimes I have a home party and have lunch and dinner served with home cooking. Home cooking history is 30 years.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Nagoya Station:0 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.