Karaage with Potato 'Sarada' (Mondays & Tuesdays)
Chicken Karaage (deep fried Chicken) is an all time favorite food and it's one of the most delicious menus to serve with white rice.
The Japanese Potato Salad is made with smashed boiled potatoes, garnished with mayonnaise carrots, cucumbers, onion and ham. One of the JP favorite side dish.
~Menu~
Fried Chicken
Potato Salad
Seasonal vinegared dish Or pickles
Miso soup
White rice
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Michiko
★★★★★ (1)My name is Michiko, Food lover and professional cooking teacher.
I'm originally from Kanazawa a lovely city near the beach, I grew up with lovely seafoods and I'm now living in Tokyo.
I studied English in UK, and Chinese in Beijing and Shanghai. I love traveling in the world and meeting the people and touching the culture!
I'm now studying Italian as I adore Italian food and wine!
My place is in Azabuju-ban located in the center of Tokyo.
It is popular for nice secret restaurants so a lots of gourmet lovers visit the neighborhood, That's why I live here!
If you are interested to go get some ingredient, i'm happy to introduce to you after our class!
Look forward to welcome you and share the lovely cooking time together!
The closest station
Azabujuban Station
How to get to the station?
From Tokyo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Heng, Singapore
★★★★★Our cooking experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.
March 2018
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Response from Michiko
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Up to 4 people can join Michiko's cooking class.
Please go to Azabujuban Station which takes 15 mins from Tokyo Station. Then Michiko (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
