Home-style Vegetable or Meat Gyoza from scratch with Strawberry Daifuku
Tokyo Cooking Class

★★★★★ 11

House

Pick Up

Vegetarian

3.5 hours

Max 4 guests

Market Visiting





Cooking Class Menu

1. Gyoza (Pan-fried Japanese dumplings)

2. Japanese rolled omelet

3. Miso soup

4. Sweet Strawberry Daifuku(sweet mochi)


I will introduce how to cook Gyoza with
Vegetables or meat.
We will start to preparing the gyoza wrappers from dough.
Gyoza wrapper is crispy and vegetables and meat inside the Gyoza is Juicy!!

We will also make Japanese soul foods, a rolled omelet by using a rectangular frying pan.
It’s fluffy and sweet !!

Making Strawberry Daifuku is simple, enjoyable and Its yummy!!

Enjoy Seasonal Japanese Cuisine‼️


About Host


host-Junko

Junko

★★★★★ (11)

My name is Junko Hayashi.
I work as a concierge at a hotel in Tokyo.
I notice that foreign travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those foreign tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.

A Class List
“ Home-style vegetable or meat gyoza
with Strawberry Daifuku “
“ Colorful press sushi with Strawberry
Daifuku”
“ Party sushi cake for celebration “
“ Fluffy omelette rice and Strawberry
Daifuku “
“ Japanese mom’s cooking class”


How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Ōmori Station




How to get to the station?

From Shinbashi Station : 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



guest-face

Helena,Spain

★★★★★

Feb 2019

The cooking class with Junko was great! The tools and ingredients were all ready and she teaches hands on thus you get to practice. At the end we enjoyed our meal together and had a very enjoyable lunch. I really recommend taking a class with her!


guest-face

Carolyn,United Kingdom

★★★★★

Mar 2019

Junko was lovely and we had a truly special experience cooking with her. She was a great teacher and we made Tamago, Strawberry Mochi and Gyozas. Would definitely recommend and return for another cooking fiesta !!


guest-face

Jeshua,Australia

★★★★★

Mar 2019

Cooking with Junko was so much fun! Not only that, but she was a great guide for things to check out while in Tokyo (she certainly made sure the rest of our trip was very eventful!).


guest-face

Yuko,Japan

★★★★★

Mar 2019

We really enjoyed Junko's cooking class. Junko welcomed us with open arms. We learned not only how to cook Japanese dumplings but also Japanese culture from her. The most impressive thing was visiting a real Japanese home and communicating with a local. It was a memorable experience in my life! I definitely recommend you to take Jonko's class :)


guest-face

Leilani,Czech Republic

★★★★★

May 2019

Our cooking class with Junko was amazing! She was extremely kind and fun and everything we cooked tasted incredible!! I would definitely recommend going to Junko’s class!


guest-face

Kate,United States of America

★★★★★

May 2019

This was a fantastic experience! Junko is energetic, welcoming, and knowledgeable. The food we prepared was delicious and we had so much fun preparing it. This was truly a highlight of our trip to Japan. I would highly recommend taking a class with Junko!


guest-face

Rita,United States of America

★★★★★

May 2019

We loved every minute of our cooking class with Junko! She was great and so kind. This was definitely an experience we will never forget and will definitely come back to visit soon.


guest-face

Donna,United States of America

★★★★★

May 2019

Aloha Junko! Thank you for an amazing air kitchen experience! My family and I enjoyed ourselves. It was fun to learn how to make gyoza, strawberry daifuku, tamagoyaki, and miso soup from scratch. But most of all, we really enjoyed eating and learning from you. You made cooking so fun and easy! Everything was so yummy! :)


guest-face

Anna,United States of America

★★★★★

Jun 2019

Junko is a wonderful person to cook with! The instructions were clear and she was helpful. We made some tasty food and I plan to make these recipes at home as well!


guest-face

Olivia,United States of America

★★★★★

Jun 2019

We had an absolute blast making gyozas with Junko!! She made us feel right at home, and even though I’m not the best cook, she was encouraging and helpful the entire time. We spent our time laughing, sharing stories, and learning about Japanese culture. When we come back to Japan, we are most definitely going to come back to see Junko!


guest-face

Anna,United States of America

★★★★★

Jun 2019

We had a wonderful time learning to cook with our host! She was very kind and clear with her instructions and the food was delicious! If we are ever back in town we will be taking one of her other classes to learn some more.




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