1. Gyoza (Pan-fried Japanese dumplings)
2. Japanese rolled omelet
3. Miso soup
4. Sweet Strawberry Daifuku(sweet mochi)
I will introduce how to cook Gyoza with
Vegetables or meat.
We will start to preparing the gyoza wrappers from dough.
Gyoza wrapper is crispy and vegetables and meat inside the Gyoza is Juicy！！
We will also make Japanese soul foods, a rolled omelet by using a rectangular frying pan.
It’s fluffy and sweet !!
Making Strawberry Daifuku is simple, enjoyable and Its yummy!!
Enjoy Seasonal Japanese Cuisine‼️
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinbashi Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
The cooking class with Junko was great! The tools and ingredients were all ready and she teaches hands on thus you get to practice. At the end we enjoyed our meal together and had a very enjoyable lunch. I really recommend taking a class with her!
Junko was lovely and we had a truly special experience cooking with her. She was a great teacher and we made Tamago, Strawberry Mochi and Gyozas. Would definitely recommend and return for another cooking fiesta !!
Cooking with Junko was so much fun! Not only that, but she was a great guide for things to check out while in Tokyo (she certainly made sure the rest of our trip was very eventful!).
We really enjoyed Junko's cooking class. Junko welcomed us with open arms. We learned not only how to cook Japanese dumplings but also Japanese culture from her. The most impressive thing was visiting a real Japanese home and communicating with a local. It was a memorable experience in my life! I definitely recommend you to take Jonko's class :)
Our cooking class with Junko was amazing! She was extremely kind and fun and everything we cooked tasted incredible!! I would definitely recommend going to Junko’s class!
Kate,United States of America★★★★★
This was a fantastic experience! Junko is energetic, welcoming, and knowledgeable. The food we prepared was delicious and we had so much fun preparing it. This was truly a highlight of our trip to Japan. I would highly recommend taking a class with Junko!
Rita,United States of America★★★★★
We loved every minute of our cooking class with Junko! She was great and so kind. This was definitely an experience we will never forget and will definitely come back to visit soon.
Donna,United States of America★★★★★
Aloha Junko! Thank you for an amazing air kitchen experience! My family and I enjoyed ourselves. It was fun to learn how to make gyoza, strawberry daifuku, tamagoyaki, and miso soup from scratch. But most of all, we really enjoyed eating and learning from you. You made cooking so fun and easy! Everything was so yummy! :)
Anna,United States of America★★★★★
Junko is a wonderful person to cook with! The instructions were clear and she was helpful. We made some tasty food and I plan to make these recipes at home as well!
Olivia,United States of America★★★★★
We had an absolute blast making gyozas with Junko!! She made us feel right at home, and even though I’m not the best cook, she was encouraging and helpful the entire time. We spent our time laughing, sharing stories, and learning about Japanese culture. When we come back to Japan, we are most definitely going to come back to see Junko!
Anna,United States of America★★★★★
We had a wonderful time learning to cook with our host! She was very kind and clear with her instructions and the food was delicious! If we are ever back in town we will be taking one of her other classes to learn some more.