Home-style Vegetarian and Meat Gyoza with Strawberry Daifuku
1. Gyoza (Pan-fried Japanese dumplings)
2. Japanese rolled omelet
3. Miso soup
4. Sweet Strawberry Daifuku
All the menu includes rice and green tea.
I will introduce how to cook Gyoza with
Vegetables or meat.
Gyoza wrapper is crispy and vegetables inside the Gyoza is Juicy！！
We will also make Japanese soul foods, a rolled omelet by using a rectangular frying pan.
It’s fluffy and sweet !!
Making Strawberry Daifuku is simple, enjoyable and Its yummy!!
Enjoy Seasonal Japanese Cuisine‼️
My name is Junko Hayashi.
I work as a concierge at a hotel in Tokyo.
I notice that foreign travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those foreign tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
How it works
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
・From Shinbashi Station :13 mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.