Tofu Dishes for Vegan and Vegetarians
・Handmade Yose Tofu
・Fried Tofu with Simmmerd Vegetables
Enjoy a variety of Tofu dishes!
"Tofu" is one of the representative food in Japan. Since the raw material is soybean, it has good proteins and low calories. Tofu is recognized as a very healthy food in the world.
Since tofu is a simple taste, various arrangements are possible. However, many people overseas only have an image of "white square blobs"?
Tofu can be arranged in various dishes by fried, baked, boiled etc. You can easily make original tofu at home!
Although it is vegetarian correspondence, those who are not so are welcome. If you have a request please let me know when you contact.
Tofu (豆腐), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu has a low calorie count and relatively large amount of protein. Deep fried tofu is called atsuage (厚揚げ) in Japan. The thinner variety, called aburaage (油揚げ), develops a tofu pouch often used for inari-sushi.Soft tofu can also be broken up or mashed and mixed with raw ingredients prior to being cooked. For example, Japanese ganmodoki is a mixture of chopped vegetables and mashed tofu.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
How to get to the station?
・From : mins
Exact location provided after booking.