choose some menu
•Takoyaki
•Temaki-sushi
•Inari-sushi
•Chirashi-sushi
•Okonomiyaki
•Gyoza
•Teriyaki chicken
•Miso soup
•Curry rice
•Karaage(fried chicken)
•YuTofu(boiled Tofu)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We can cook many Japanese foods.
if you want cook other menu,just ask me by easy English.
Kosuke
Hi, I’m kosuke.
I have been learn many kind of cooking at some restaurant.
I cannot speak English well.but my wife can speak english well.
and no problem even though I cannot speak well. cause we have hearts to love cooking!
I can pick you up to Narita airport.
The closest station
Kozunomori Station,Keisei line
How to get to the station?
From Narita Airport Station,Keisei line: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Kozunomori Station,Keisei line which takes 20 mins from Narita Airport Station,Keisei line. Then Kosuke (host) will pick you up there!
Yes, You can choose some Japanese foods! has a vegetarian option.
Up to 5 people can join Kosuke's cooking class.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
