・Harumaki （fried spring roll ）
・Tamagoyaki （omelet ）
・Kasujiru（soup made of sake lees ）
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, you actually make fried spring rolls and try making tamagoyaki and kasujiru most popular types of Japanese cuisine . This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Why don’t you have an unusual experience of local mom’s original recipes! Enjoy the most delicious cuisine !
Noriko
Hello. My name is Noriko. Please call me Nori.I and my mother cooking almost everyday together. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is in Kyoto city which is famous as a sightseeing spot. I also introduce interesting spots and delicious restaurants.
The closest station
Nishioji Station
How to get to the station?
From Kyoto Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Mom’s original Harumaki （fried spring roll） has a vegan option.
Please go to Nishioji Station which takes 5 mins from Kyoto Station . Then Noriko (host) will pick you up there!
Up to 6 people can join Noriko's cooking class.
Yes, Mom’s original Harumaki （fried spring roll） has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
