Sukiyaki（wagyu beef,Seasonal vegetables）、Japanese rice、Japanese desert、Green Tea
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
We will cook delicious Sukiyaki using Japanese Wagyu beef. Prepare delicious Japanese food. After meals, enjoy seasonal desserts and Japanese tea.
I go to Europe every month. I'm working to send out Japanese culture, so I hope you enjoy communication
Mai
Hello.My name is Mai. I have been studying authentic Japanese food for 5 years. And at ABC cooking studio, I have experience in charge of menu development. My home is near Koedo's Kawagoe. If you wish, we will also guide you on Kawagoe walk.
The closest station
Fujimine station
How to get to the station?
From Ikebukuro station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, SUKIYAKI has a vegetarian option.
Duration of this cooking class is 1.5 hours.
It costs 3000 per person.
Please go to Fujimine station which takes 25 mins from Ikebukuro station. Then Mai (host) will pick you up there!
Up to 4 people can join Mai's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
