Nikujaga
Whitish Deep-fried Mackerel
Shiroae
Kinpira
Dashimaki-tamago
Dangomochi
Rice
Miso soup
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, I will show you how to make traditional soup stock.
After teaching the English recipe, you actually make it.
We also make desserts, so enjoy with Japanese tea after meals!
Let's learn Japanese food in a pleasant atmosphere.
Mutsuko
Hi,My name is Mutsuko.
I will teach you traditional Japanese home cooking.Rice, miso soup, boiled food, fried food, wagashi...I will tell you the wonderful Japanese food culture.
Our house is a traditional Japanese house.I use English recipes.I will also tell you the simple manners of Japan.I am waiting from Toyama!
The closest station
Hayahoshi Station
How to get to the station?
From Toyama Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese traditional home cooking has a vegetarian option.
It costs 5500 per person.
Up to 4 people can join Mutsuko's cooking class.
Please go to Hayahoshi Station which takes 15 mins from Toyama Station. Then Mutsuko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
