1. making art mochi
2. pounding mochi
3. making daifuku
4. grilling mochi
5. tasting various mochi
* free option: electric mochi machine
- Specialized mochi, mochi, mochi!
- Want to try "mochi pounding" like as famous YouTube?
- Great location few minutes from Tsukiji & Ginza
- I'm a professional instructor with license.
- Just in case you enjoy other foods at Tsukiji, here is minimal tasting & many cooking methods.
- available for gluten free, vegetarian.
- If you're also interested in "sushi”, please check my other page out!
1. making art mochi
2. pounding mochi
3. making daifuku
4. grilling mochi
5. tasting various mochi
* free option: electric mochi machine
mochi: glutinous rice grain or flour, sugar, vegetable or fruits powder, red bean paste, corn starch, (if full seat or in winter, additional strawberry!)
soup: bonito broth or halal miso.
seasoning: soy sauce, roasted soy bean flour, sugar soy sauce “mitarashi” similar to caramel
You can eat various taste and texture mochi, popular mochi ice cream “yukimi", crispy wafer “monaka”, dumpling “dango”, snack “senbei”, new year soup "zouni", red rice “sekihan”, here.
Even Japanese people have no opportunity making mochi because it’s old skill and need traditional tools. We just buy it at shop or only able to see pounding mochi event at local area for new year.
Let’s enjoy shaping mochi dough just like clay play, and pounding mochi with mini mortar and pestle, to be a child again in my room together! This is a fun good way to know traditional culture.
Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
Tsukiji Station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
Alvin, Australia
★★★★★The mochi making experience with Mami was amazing! Mami was very knowledgeable and welcoming. Her instructions were easy to follow, and covered every step of the process. We made art mochi using flour, and also daifuku from pounding rice (very fun, my personal highlight). I was amazed at what I was able to create thanks to Mami's guidance. My class was only myself and my partner, so it made for a very cosy experience. I would very highly recommend it!
Feb 2024
Isabel, Australia
★★★★★Really enjoyed learning about mochi and how to make it from scratch. Thank you Mami
Jan 2024
Jinyan Cao, United States of America
★★★★★we really enjoyed our class. thanks for being patient with us even when we arrived a little late
Mar 2023
Adam, United States of America
★★★★★Such a wonderful experience, enjoyed every minute of it.
Jan 2020
Matt, United States of America
★★★★★We had a lot of of fun with Mami. She helped us with learning about making a fun desert and learning about Japanese culture.
Jul 2019
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Response from Mami
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Up to 6 people can join Mami's cooking class.
It costs 10800 per person.
Yes, Unique MOCHI special @Ginza/Tsukiji, Tokyo has a vegetarian option.
Yes, Unique MOCHI special @Ginza/Tsukiji, Tokyo has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
