Nikujaga, a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and vegetables.
Seasonal side dish such as dressed vegetables with tofu
In this class, we cook one of the most popular dosh in Japan, Nikujaga, meat and potatoes and onions stewed in sweetened soy sauce and vegetables.
First, we try to make Bonito stock, Daishi, Dashi is the base for most Japanese dishes.
Also we cook seasonal vegetable side dish.
Served with Miso soup, Pickles and Rice indispensable for set meal.
If you have any food you don’t eat, please feel free to ask me.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Nippori St.: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kate,United States of America★★★★★
I really enjoyed the class. I learned not only the recipe of dishes but also Japanese local culture. I recommend this class anyone visiting Tokyo.