Miso soup,Rice,Noodles,seasonal vegetables and fishes,meet etc...
I will prepare a family favorite.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Recipes passed down through the generations feature seasonal ingredients in my family.
We are glad if you make yourself at home with homecooking and home atmosphere.
Midori
I’m Miro.I have three children. I work in education that fosters creativity through arts and creation. I used to be a backpacker , when I was an art university student.
I like touch different culture. I love to talk with people all over the world. Please feel free to contact me.
The closest station
Hiroo Station
How to get to the station?
From Hiroo Station : 10mins
Exact location provided after booking.
It costs 1000 per person.
Duration of this cooking class is hours.
Up to 4 people can join Midori's cooking class.
Yes, Traditional Japanese home cooking has a vegan option.
Yes, Traditional Japanese home cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
